So, am beginning to sample various recipes. This one's adapted from the Penne Belmont recipe but I added Peri-peri sauce because I saw it being sold in Food Hall. I wanted to make ddeokboggi but they don't sell the rice cakes there. Probably have to go to the Korean one (somewhere...far), or maybe I'll get it when I go to Singapore.

Making the rice cakes on my own is a no-option since I'm not a tai-tai with lots of time on my hands, nor am I living in Seoul. Actually, I'm just lazy.

The current trend right now among the Chinese community when making such dishes (at least among the girls) seems to be , "可以嫁人了吗“ (alluding that the standard of cooking is 'good for marriage'). 뭐? 체가? 나두몰아요.